FSSAI Registration
FSSAI Registration refers to the process of obtaining a license or registration from the Food Safety and Standards Authority of India (FSSAI) to ensure that food businesses comply with food safety and quality standards. This registration is mandatory for all food business operators (FBOs) in India, ranging from small street vendors to large manufacturers.
Types of FSSAI Registration
FSSAI Registration (Basic Registration):
Eligibility: This is for small food businesses with an annual turnover of less than ₹12 lakhs.
Who needs it: Small-scale manufacturers, retailers, and food vendors like street food sellers.
Documents Required: Aadhar card, business details, address proof, etc.
FSSAI State License:
Eligibility: Food businesses with an annual turnover between ₹12 lakhs to ₹20 crores.
Who needs it: Medium-sized food businesses, including small manufacturers, wholesalers, and distributers.
Documents Required: Business-related documents, proof of manufacturing unit, details of food safety management system, etc.
FSSAI Central License:
Eligibility: Food businesses with an annual turnover exceeding ₹20 crores, or businesses involved in large-scale food processing, import/export of food, etc.
Who needs it: Large-scale manufacturers, importers, exporters, and food businesses like airlines, restaurants, etc.
Documents Required: In-depth details about the business operations, facilities, and food safety compliance.
Steps to Obtain FSSAI Registration:
Determine the Type of License:
Assess the type of food business and turnover to decide whether you need Basic Registration, State License, or Central License.
Prepare Documents: Prepare necessary documents, such as business address proof, identity proof, ownership details, and food safety management system details.
Submit Application: Apply online through the official FSSAI website or submit your application to the concerned licensing authority in your state or region.
Verification: Once submitted, the FSSAI authorities will review your application and verify the documents. An inspection may be conducted if required.
Receive Registration: If everything is in order, you will receive your FSSAI registration or license number.
Key Points:
Validity: FSSAI registration is typically valid for 1-5 years, depending on the type of license.
Labeling: Food businesses with FSSAI registration must display their registration/license number on their product packaging.
Renewal: FSSAI registration needs to be renewed before its expiration date.
Importance of FSSAI Registration:
Ensures food safety and compliance with the legal standards set by the government.
Helps in building consumer trust and improves business credibility.
Allows businesses to expand and sell products across India.
Assists in the import/export of food products, ensuring they meet safety norms.
By obtaining FSSAI registration, food businesses are legally recognized, ensuring the safety of consumers and promoting the business’s growth within the food industry.
